Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few!

Ingredients Nutrition

Directions

  1. Mix all ingredients very well and fry on a hot griddle or frying pan which has been lightly greased.
  2. You can make 8 large (6" diameter) pancakes by dropping by 1/2 cupfulls or 16 smaller pancakes by dropping by 1/4 cupfulls.
  3. I have success by cooking them on medium-low heat and flipping when they look dry around the edges.