Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Very Good Garlic Bread Recipe
    Lost? Site Map

    Very Good Garlic Bread

    Very Good Garlic Bread. Photo by I'mPat

    1/4 Photos of Very Good Garlic Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bass Lake Chef's Note:

    Ever since this recipe was given to me we have used it every time we want garlic bread. Everyone asks for this one after dinner!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Whiz up all ingredients (except bread) in a food processor until everything is smooth and combined.
    3. 3
      Cut the bread almost all the way through about every inch.
    4. 4
      Spread the butter mixture into the slices. Use it all.
    5. 5
      Wrap the bread in foil and bake in center of oven for 15 minutes.
    6. 6
      Open foil and allow to bake a few more minutes or until desired crispiness.
    7. 7
      Great with steaks or pasta!

    Ratings & Reviews:

    • on August 11, 2009

      45

      Good garlic bread which we enjoyed with Quick and Creamy Boscaiola Pasta (Bacon and Mushroom), I definately took up opening the foil for about 5 minutes - I butter both sides of my sliced loaf and it really needs it to give it that touch of crispness. Thank you to Bass Lake Chef for submitting and loof for her recommendation in I recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      45

      I agree with loof and don't need to say anymore, that the name of the recipe says it all. I followed your recipe ingredients exactly and wouldn't change a thing. Thanks for posting Bass. Made for PAC Fall 08~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      45

      Just as the name says - a VERY good garlic bread! Great herb flavoring, just a little cheese, plenty of garlic - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Very Good Garlic Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 262
    57%
    Total Fat 29.2 g
    44%
    Saturated Fat 16.2 g
    81%
    Cholesterol 66.2 mg
    22%
    Sodium 711.8 mg
    29%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.1 g
    4%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites