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    You are in: Home / Recipes / Very Good Garlic Bread Recipe
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    Very Good Garlic Bread

    Very Good Garlic Bread. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bass Lake Chef's Note:

    Ever since this recipe was given to me we have used it every time we want garlic bread. Everyone asks for this one after dinner!!

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Whiz up all ingredients (except bread) in a food processor until everything is smooth and combined.
    3. 3
      Cut the bread almost all the way through about every inch.
    4. 4
      Spread the butter mixture into the slices. Use it all.
    5. 5
      Wrap the bread in foil and bake in center of oven for 15 minutes.
    6. 6
      Open foil and allow to bake a few more minutes or until desired crispiness.
    7. 7
      Great with steaks or pasta!

    Ratings & Reviews:

    • on August 11, 2009


      Good garlic bread which we enjoyed with Quick and Creamy Boscaiola Pasta (Bacon and Mushroom), I definately took up opening the foil for about 5 minutes - I butter both sides of my sliced loaf and it really needs it to give it that touch of crispness. Thank you to Bass Lake Chef for submitting and loof for her recommendation in I recommend Tag Game.

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    • on October 05, 2008


      I agree with loof and don't need to say anymore, that the name of the recipe says it all. I followed your recipe ingredients exactly and wouldn't change a thing. Thanks for posting Bass. Made for PAC Fall 08~

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    • on April 28, 2008


      Just as the name says - a VERY good garlic bread! Great herb flavoring, just a little cheese, plenty of garlic - delicious!

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    Nutritional Facts for Very Good Garlic Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.2
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 16.2 g
    Cholesterol 66.2 mg
    Sodium 711.8 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 2.2 g
    Sugars 1.1 g
    Protein 8.6 g

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