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    You are in: Home / Recipes / Very Good Chicken and Rice Casserole Recipe
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    Very Good Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marla in California's Note:

    I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.

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    Units: US | Metric


    1. 1
      Saute celery and onions in butter.
    2. 2
      Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
    3. 3
      Spread 1 pkg.
    4. 4
      of the cooked rice on the bottom of a buttered 9x13 pan.
    5. 5
      Cover with 2 cups of the chicken.
    6. 6
      Spread 1/2 of the soup mixture over chicken.
    7. 7
      Repeat layers.
    8. 8
      Top with cheese and corn flake crumbs.
    9. 9
      Bake at 350 degrees F.
    10. 10
      for 30-40 minutes.

    Ratings & Reviews:

    • on April 15, 2007


      Made this with some left over turkey from Easter. It was goood. I used 4 cups of cooked rice instead of success rice, used fresh mushrooms and left off the cornflake crumbs. I would make this again but with changes...I would leave out the celery although good with it, it gave it an oriental flavor to me. I would also cut it in half as it's just my husband and I and this makes a full casserole dish. Thank you Marla for posting this recipe.

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    • on February 07, 2007


      This casserole was delicious. I substituted fat free sour cream, low fat cream of mushroom soup and low fat mayonnaise and nobody could tell. It was even good the next day! Great and tasty recipe--thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005


      Thanks for suggesting this. I was one of our meat casseroles for the dinner party. Our friend Gary almost wouldn't let anyone else have any. He said it reminded him of one his mother used to make. I did make 1 change, I used a combination of cheese crackers and saltines. I also used fresh mushrooms. I was fantastic. Thanks so much. Its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Good Chicken and Rice Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.9
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 17.4 g
    Cholesterol 79.8 mg
    Sodium 968.7 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.9 g
    Sugars 6.6 g
    Protein 12.6 g

    The following items or measurements are not included:


    10-minute Success rice

    diced green chilies

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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