Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too!

Ingredients Nutrition

Directions

  1. Separate the garlic heads into individual cloves, but don't peel them.
  2. Place in a 3 qt saucepan.
  3. Add the water, vegetables, parsley and bay leaves.
  4. Bring to a boil over high heat, then reduce the heat to low and simmer at least 2 hours.
  5. Strain through a cheesecloth and colinder.
  6. *Note:you can use your cooked vegies for a great side dish if you want.

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