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    You are in: Home / Recipes / Very Garlic Shrimp Pizza Recipe
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    Very Garlic Shrimp Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tish's Note:

    This is a gourmet style pizza easy to throw together with a prepared crust or take a little time and make your crust. Sure to love it if you love Shrimp! Prep time is for prepared crust...if you make your own it will take more time but it's worth it!

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    9inch p ...

    Units: US | Metric


    1. 1
      In a 10" to 12" frypan, heat the cup of olive oil to medium low and add the shrimp and garlic.
    2. 2
      If the shrimp is raw, sauté for 3 minutes on each side.
    3. 3
      If the shrimp is already cooked, sauté for two minutes on each side (all you are doing is flavoring the shrimp with the oil and garlic).
    4. 4
      Remove from the pan and let cool.
    5. 5
      Place your baking stones in the oven and heat to 550ºF.
    6. 6
      On a floured surface, press the dough into a 9" circle (if you are doing home made).
    7. 7
      Place pizza dough on a surface that can slide on the stone or use a pizza peel covered with parchment paper.
    8. 8
      With a pastry brush, coat the dough with the garlic olive oil.
    9. 9
      For each pizza, add half the mozzarella, half the Fontina, and 1/2 the diced pepper.
    10. 10
      Now place 15 shrimp on each pizza and 1/2 the goat cheese in chunks.
    11. 11
      Add half the cherry tomatoes and sprinkle with 1/2 the Parmesan cheese.
    12. 12
      Dribble some of the remaining garlic oil over the pizza.
    13. 13
      When adding the topping, leave a 1" border on the edges so the dough can rise all around the edges.
    14. 14
      It is easy to stretch the dough out on the edges after the toppings are on.
    15. 15
      Pull out an oven rack and using a spatula, slide a pizza onto a stone.
    16. 16
      Rotate the pizza (s) 180º after about 3 minutes.
    17. 17
      Bake for 2 more minutes.
    18. 18
      At 550º, total baking time is 5 or 6 minutes, until the cheese is bubbling.
    19. 19
      Remove, slice, and serve.

    Ratings & Reviews:

    • on November 17, 2012


      Awesome pizza! Garlic shrimp is my favourite, and this recipe is perfect. I used goat's gouda cheese instead of fontina and a sheep fresh cheese similar to mozzarella because I can't have cow's milk cheese. Made this with a gluten free pizza crust. Will make it again for sure! Thanks for posting :)
      Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Garlic Shrimp Pizza

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.7
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 26.4 g
    Cholesterol 247.1 mg
    Sodium 1522.5 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.6 g
    Sugars 5.0 g
    Protein 48.3 g

    The following items or measurements are not included:

    pizza dough

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