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    You are in: Home / Recipes / Very Fine German Apple Cake Recipe
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    Very Fine German Apple Cake

    1/6 Photos of Very Fine German Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Inge 1505's Note:

    This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking "Backen macht Freude" (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    For the topping

    For the batter

    For the glaze

    • 2 tablespoons apricot preserves
    • 1 tablespoon water

    Directions:

    1. 1
      Grease 11 inch springform.
    2. 2
      Preheat oven to 350°F or 180°C.
    3. 3
      For the topping: Peel, quarter and core apples.
    4. 4
      Make lengthwise cuts on the outer rounded side 1/8 inch apart, so that the apple quarter still holds together but will cook quicker.
    5. 5
      Brush with lemon juice to avoid browning.
    6. 6
      For the batter: Mix flour with baking powder.In a bowl cream butter with sugar, vanilla and lemon peel with a mixer.
    7. 7
      Add eggs, one at a time.
    8. 8
      Beat until mixture turns light yellow and has increased in volume.
    9. 9
      Add half of the flour and 1 tbs milk, mixing just until blended.
    10. 10
      Add rest of flour.
    11. 11
      Dough should have the consistency to drop slowly and heavily from a spoon, forming long tips.
    12. 12
      If too firm add another tbs of milk, if to soft add another tbs of flour.
    13. 13
      Mix to blend.
    14. 14
      Pour batter into greased form.
    15. 15
      Make a level surface with a wet spatula.
    16. 16
      Arrange apple quarters rounded side up on the dough to make a nice pattern,but leave a 1/2 inch rim along the side of your form.
    17. 17
      Apples will sink into dough while baking.
    18. 18
      Brush with melted butter.
    19. 19
      Sprinkle with raisins (optional).
    20. 20
      Put in the middle of the oven.
    21. 21
      Bake for 40-50 min at 350°F, until a toothpick inserted in the cake comes out clean.
    22. 22
      Remove cake from oven.
    23. 23
      Melt apricot jam with water over low heat, pass through a sieve and brush the hot cake with it.
    24. 24
      Remove cake from the springform,let cool and serve with whipped cream.

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    Ratings & Reviews:

    • on October 27, 2008

      55

      This is the nicest cake recipe ever, a true Dr Oekter German original - and just what I was looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      55

      I grew up eating this one (my mom's German) along with many other Dr. Oetker recipes and puddings/mixes, etc. I wanted to make this but didn't want to tip her off and ask for the recipe. THANK YOU for printing the recipe I grew up eating (my mom made a cake every week). All of them were "dry" by U.S. standards; my mom always said her favorite cakes as a kid were those she could pick up and go outside to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      45

      This makes such a pretty cake, that tastes great too. I followed the recipe apart from using a 9-inch springform and sprinkling a little sugar/cinnamon mix over the apples prior to baking. I used 2 1/2 large bramley cooking apples, which weren't quite 2lbs, but I couldn't fit any more in. The cake was for a buffet at work and there was non left. The only thing I should have maybe done is to add one more tbsp of milk to the batter, as it turned out a little dry, but since the apples were so moist and yummy that didn't really matter so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Very Fine German Apple Cake

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.8
     
    Calories from Fat 319
    38%
    Total Fat 35.5 g
    54%
    Saturated Fat 21.1 g
    105%
    Cholesterol 201.8 mg
    67%
    Sodium 527.6 mg
    21%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 7.2 g
    28%
    Sugars 65.6 g
    262%
    Protein 10.5 g
    21%

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