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1/6 Photos of Very Fine German Apple Cake
This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking "Backen macht Freude" (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 4