This was really good!
CG- this was simple yet fabulous. I chose this recipe because I hadn't had fennel in a while and I wanted to use the immersion blender I got for Christmas. It is so light and flavorful and a great side to the porcini risotto I made today for my Sunday dinner. The dressing was out of this world and I saved the extra for tomorrow's salad. I scaled the recipe down since I was only making it for me and had all the ingredients on hand, including the white balsamic vinegar which is a must do! Thanks for posting