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    You are in: Home / Recipes / Very Fennel Salad Recipe
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    Very Fennel Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    From Quick and Simple, January 2006. Look elsewhere if fennel ain't your thing. Because fennel in this recipe plays the lead role, only the freshest, best quality will work. Www.apinchof.com states: "When shopping for whole fennel, look for a firm bulb with the leaves and stalks still attached".

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon-Balsamic Vinaigrette

    Salad

    Garnish

    Directions:

    1. 1
      *NOTE: can substitute red leaf lettuce or mixed field greens for the Boston lettuce if you prefer.
    2. 2
      Prepare the vinaigrette ingredients by combining in a non-reactive container. Use an immersion blender to blend.
    3. 3
      The vinaigrette is best prepared several hours in advance. Bring to room temperature before using. Adjust seasoning if necessary.
    4. 4
      In a large salad bowl, toss the sliced fennel and greens of choice. Add 1/2 cup of the salad dressing and toss lightly.
    5. 5
      Serve the remaining vinaigrette on the side. Garnish the top of the salad with fennel fronds if desired for a very pretty presentation. This salad is begging to be served with some really good crusty French bread!
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    Nutritional Facts for Very Fennel Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 491
    92%
    Total Fat 54.5 g
    83%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 413.6 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.5 g
    18%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    fennel leaves

    Detailed Nutrition Values About Nutrition Info

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