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From Quick and Simple, January 2006. Look elsewhere if fennel ain't your thing. Because fennel in this recipe plays the lead role, only the freshest, best quality will work. Www.apinchof.com states: "When shopping for whole fennel, look for a firm bulb with the leaves and stalks still attached".
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 4
The following items or measurements are not included: