Very Favorite, Very Simple Potato Salad With Yogurt & Dill

Submitted by Chef #386447

"This recipe hits the spot with my family. No eggs, no celery ... just skin-on red potatoes with simple dressing. It's a fast, easy dish that always seems to please."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 709.77 ml red potatoes, with skins, scrubbed
• 157.80 ml plain yogurt
• 157.80 ml mayonnaise
• 7.39 ml dried dill weed
• 44.37 ml chopped fresh chives
• 1.23 ml black pepper

directions

1. Cut potatoes into like-sized pieces, about 2" to 3" cubes.
2. Cook potatoes in 1" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes. Check for softness at 20 minutes.
3. While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.
4. Drain potatoes.
5. In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.
6. Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.
7. Cover and refrigerate.