5 Reviews

I subbed unsalted butter for the oil, upped the sugar to 1 T., and used my bread machine on the dough cycle. I then made 2 loaves with green onions, black forest ham and havarti--deeelish! We had one loaf for dinner, while the other was sliced and frozen. A few seconds in the microwave and they were as good as when fresh.

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Donna Lv. May 05, 2009

excellent! this dough is now my favorite for making stromboli! so simple- the dough was very easy to work with- made 2 stromboli. i filled mine with pepperoni and shredded mozzarella cheese and sprinkled italian seasoning blend over all. i also brushed the rolls with egg white before baking. these turned out tender and delicious- will definately be making again!

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tiger28 December 31, 2007

I made this recipe for Freeze it tag and it turned out great. I did make the dough in the bread machine and it was very easy to handle. This is a great lunch box idea... I froze the roll already cut into slices and then I could just pop them into the lunch box and the kids could eat them cold or warm them up in the class microwave. Thanks for posting!

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* Pamela * October 23, 2007

very yummy !!! made as one very large stromboli turned out great. hubby thought i bought it,will made many times more. a versatile filling can also be used might add a little more italian seasonings next time for more spice and a little sauce thank you for giving us this recipe. loved using bread machine for dough !

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roxied March 08, 2007

I found the recipe, Very Easy Stromboli, okay, now when I have gone out to eat at a resturant and ordered this, it came with a sauce on top of it. Isn't this recipe missing that ?

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barrsbits September 17, 2005
Very Easy Stromboli