Total Time
30mins
Prep 10 mins
Cook 20 mins

I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
  2. Add tomato basil and alfredo sauces; stir to mix well.
  3. Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
  4. Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
  5. Serve bisque garnished with parsley.
Most Helpful

Quick, Simple and delicious. Loved it -- however, I am not a big pepper fan, I used 1/2 a pepper. I also like my bisque creamy so before adding the seafood (I used crab and shrimp) I used my hand blender to 'puree' the veggies in it. Loved the taste of the alfredo and tomato with the seafood. Was a hit at home and at work.

joyzeegoil August 17, 2007

We loved this seafood bisque. Rich and creamy...just the way we like it. Another bonus is it is so easy to prepare. I served a garden salad and bread along side and we had a wonderful meal. Hubby insists that I make it again. Thanks KadesMom, this really hit the spot.

Merlot August 01, 2007

I really thought I was going to like this, but after making I was disappointed. I really didn't care for the combonation of the tomato sauce and the alfredo sauce. It had a sweet creaminess that was too over the top. If I make this again I won't add the alfredo... I couldn't eat a whole bowl it was way too rich.

Lacy S. May 16, 2007