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    You are in: Home / Recipes / Very Easy Rich And Creamy Chocolate Pudding Recipe
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    Very Easy Rich And Creamy Chocolate Pudding

    Very Easy Rich And Creamy Chocolate Pudding. Photo by Boomette

    1/1 Photo of Very Easy Rich And Creamy Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MizzNezz's Note:

    This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.

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    Units: US | Metric


    1. 1
      In blender, process chocolate chips and powdered sugar until coarsley chopped.
    2. 2
      In saucepan on med heat, bring half and half and butter to a boil.
    3. 3
      Add to blender.
    4. 4
      Cover and process until melted and smooth.
    5. 5

    Ratings & Reviews:

    • on August 25, 2002


      VERY, VERY rich. Easy and smooth, but absolutely must be served with whipped cream on top or something to cut the richness.

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    • on October 02, 2012


      This chocolate pudding is delicious. Very easy to do. I used the food processor to mix everything. Thanks MizzNezz :) Made for your cookathon

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007


      Very rich chocolate pudding. Definitely needs whipped cream garnish. I have a very similar recipe from Taste of Home magazine using same amount of chocolate chips but 1/3 cup icing sugar and 1 cup milk, with the same amount of butter. With the half-and-half it is much richer. Both versions are delicious. My grandchildren loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Easy Rich And Creamy Chocolate Pudding

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.9
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 17.6 g
    Cholesterol 35.2 mg
    Sodium 90.4 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 3.3 g
    Sugars 40.3 g
    Protein 3.6 g

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