Total Time
Prep 10 mins
Cook 30 mins

This is very easy and very good.


  1. NOTE: DO NOT MIX flour, sugar and milk together!
  2. Flour mixture will cook through the fruit making its own crust.
  3. If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
  4. In baking dish put peaches in juices first spreading evenly across dish.
  5. Put flour, sugar and milk in a bowl but DO NOT MIX.
  6. Pour over top of peaches.
  7. Slice butter and put butter slices all over the top.
  8. Bake at 350° for 25 to 30 minutes.
Most Helpful

As written this is a three, however, with just a little change it can be a five!!! Do mix all ingredients together including butter, which should be melted, reduce the peaches to one can and you have yourself a yummy, easy-peasy peach cobbler!

ABAcalvarywife October 18, 2009

I dont know whats wrong with the person who wrote this recipe or those who reviewed it. <br/><br/>1. Not mixing the mixture is a terrible idea, it leads to raw flour in the 'finished' product.<br/>2. The temperature and cook times are just plain wrong, they result in an undercooked dish.<br/>3. Considering the complexity of the recipe this means that the recipe is, for the most part, incorrect. Why anyone has left reviews with 4-5 stars with change recommendations is beyond me. <br/><br/>This is a terrible recipe, go and find another one. Do not under any circumstances try to cook this recipe it will make you ill if you try to eat it.

liamjharrison January 19, 2014