6 Reviews

I made strawberry bars instead, by using strawberry pie filling. Yummy!

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Jane*in*RI April 28, 2003

These are a moist lemon bars. I used a 9 x 13 pan. They stay together once cut.

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Andrea in NH May 13, 2006

These were very moist and very tender. Lots of lemon flavor. I made these in a 10 x 15 inch pan.

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Ginny Sue June 06, 2010

These tasted great! I used a 9"x13" pan, and the "bars" were more like a cake. They weren't thin like I expected. I wonder if a 10"x15" pan was meant.

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CaramelPie April 18, 2006

This is the easiest lemon bar recipie! I've made it several times now and I can't believe I forgot to post a rave review. I will have to try other pie fillings...

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Countrywife October 08, 2005

Super easy & Very tasty!!! This is definitely a keeper!!!!<br/>(I "frosted" them with conf. sugar, butter & lemon juice "frosting".)

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Demon13 December 25, 2013
Very Easy Lemon Bars