A couple of hints. I shred my potatoes and also onion together in my Cusinart shredder disc. The acid in the onion keeps the potato white and therefore can be done earlier in the day. Squeeze them both together. For latkes, use two potatoes, one onion, then mix with one egg, a tablespoon of matzo meal and then fry in butter..serve with sour cream...YUM ! thanks for sharing...
This was really easy and pretty good. I made it as written and served it with the choice of corn free ketchup and Spiced Pomegranate Molasses Applesauce, which was a delicious Zaar accompaniment. I will make this again for breakfast with DH.
The title says it all, these are very easy hash browns. I used a cheese grater to cut up the potatoes for lack of better utensils. It worked quite well. Thank you!