Easy, yummy, can't go wrong here! Used a ton more garlic and added a tablespoon of lemon juice since I didn't salt it. I usually do that when I don't add salt and it would need some otherwise. I am surprised you didn't include that in your ingredients. Will make this again and again!
Very easy and very tasty indeed. I also added some salt and pepper and it was a wonderful side dish to our fish. Thank you.
A really simple and wonderful way to serve spinach! Just a touch of salt and pepper and VIOLA!! YUMS!
I just tried this tonight with fresh garlic, and I added a little salt and red pepper flakes, as well as a tiny pat of butter. It was INCREDIBLE. The garlic and spinach flavors complement each other so well! I had it with grilled chicken... my whole meal cost less than $3 (including all the spices) and it was SO MUCH BETTER than the carb-laden Chinese food I usually spend three times as much for. I cannot believe how easy, quick, delicious and HEALTHY this dish is, and I cannot believe it took me this long to make it! I am definitely going to make this one a staple!!!
Delicious!!! This is the first time I made sauteed spinach and I guarantee you it wont be the last time. I too used twice as much garlic and this had amazing flavor. Thanks so much for posting.
Mmmm... I love spinach! This was an easy and quick way to get spinach on your plate- especially using minced garlic in a jar. I always forget we have it in the jar and use fresh.This recipe really allows you to taste the actual spinach- and enjoy it!
I recently started making this same dish except I add onion slices first and brown them a little. This recipe has definitely gotten us to eat more fresh spinach. I hardly cooked it before so this is a WONDERFUL recipe.
Loved it!!!! This is perfect way to prepare spinach... just add a tiny squeeze of lemon at the end and viola! DELICIOUS!!!!!
Just excellent and so easy. My favorite kind of recipe.
I am trying to cook a wider variety of veggies for my family. My husband and I thought it was pretty good, but not surprisingly the kids were not impressed. I did find that some pieces seemed bitter so I wonder if I should have used baby spinach only? Thx.