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    You are in: Home / Recipes / Very Easy Danish (Jam Filled Puff Pastry) Recipe
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    Very Easy Danish (Jam Filled Puff Pastry)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    RockCook's Note:

    After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use any type of jam (jelly) that you like - ie - apricot, blueberry, plum, etc.

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    Ingredients:

    Serves: 4

    Yield:

    danish

    Units: US | Metric

    • 2 sheets puff pastry, thawed
    • 8 teaspoons jam (jelly)
    • oil

    Directions:

    1. 1
      Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
    2. 2
      Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
    3. 3
      Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
    4. 4
      Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
    5. 5
      Bake in oven for 20 minutes until puffed and golden.
    6. 6
      Allow to cool and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Very Easy Danish (Jam Filled Puff Pastry)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.1
     
    Calories from Fat 420
    59%
    Total Fat 46.7 g
    71%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.2 g
    29%
    Protein 9.0 g
    18%

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