Recipe by Kristen in Chicago
This Pot Roast is very easy to make and it smells great cooking! This goes very well with mashed potatoes, but if you do not want to make mashed potatoes, you can add potatoes to the crock pot while the roast is cooking. I would suggest using low sodium cream soups and also low sodium broths because the mushroom/onion soup mix can make the gravy slightly salty.
Top Review by Gale Wight
Very easy- I agree that it makes lots of gravy so I'm sure 1 can each of the soups would be sufficient. I only put in 1 pack of the onion soup mix & found that too much. I would maybe just use 1/2 pack next time. Very tasty!
- 3 -5 lbs roast
- 2 cans cream of mushroom soup
- 2 cans beef broth
- 2 packets mushroom soup mix or 2 packets onion soup mix
- 1 beef bouillon cube
- 3 cans mushroom pieces, w/juice
- 1 medium onion, cut into pieces