Very Easy Creme Fraiche
"So good over fresh fruit, or a fruit tart. Many uses!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 29.58 ml brown sugar
- 0.25 ml salt
- 236.59 ml sour cream
- 118.29 ml whipping cream
directions
- In small bowl, sprinkle sugar and salt over sour cream.
- Let stand 2 minutes.
- Gently fold in cream 1 TBS at a time, until thoroughly blended.
- Cover and refrigerate.
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Reviews
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This was so simple and made a good foil for Recipe #284545 and the topping from Recipe #299513. Thanks MizzNezz for sharing you recipe, I will make this again. Made for the Cooks With Dirty Faces for ZWT5
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Good stuff. I used it in a lemon tart (which was really good) and on top of an assortment of berries. I'm very pleased with this recipe! Thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
