Total Time
Prep 5 mins
Cook 0 mins

So good over fresh fruit, or a fruit tart. Many uses!

Ingredients Nutrition


  1. In small bowl, sprinkle sugar and salt over sour cream.
  2. Let stand 2 minutes.
  3. Gently fold in cream 1 TBS at a time, until thoroughly blended.
  4. Cover and refrigerate.


Most Helpful

This was so simple and made a good foil for Recipe #284545 and the topping from Recipe #299513. Thanks MizzNezz for sharing you recipe, I will make this again. Made for the Cooks With Dirty Faces for ZWT5

momaphet June 03, 2009

Good stuff. I used it in a lemon tart (which was really good) and on top of an assortment of berries. I'm very pleased with this recipe! Thanks!

Wikipedia October 13, 2007

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