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    You are in: Home / Recipes / Very Easy Creme Fraiche Recipe
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    Very Easy Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    So good over fresh fruit, or a fruit tart. Many uses!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, sprinkle sugar and salt over sour cream.
    2. 2
      Let stand 2 minutes.
    3. 3
      Gently fold in cream 1 TBS at a time, until thoroughly blended.
    4. 4
      Cover and refrigerate.

    Ratings & Reviews:

    • on June 03, 2009

      45

      This was so simple and made a good foil for Caramel French Toast and the topping from Bananas Foster French Toast. Thanks MizzNezz for sharing you recipe, I will make this again. Made for the Cooks With Dirty Faces for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007

      55

      Good stuff. I used it in a lemon tart (which was really good) and on top of an assortment of berries. I'm very pleased with this recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Easy Creme Fraiche

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 207
    82%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 66.0 mg
    22%
    Sodium 83.2 mg
    3%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 2.4 g
    4%

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