Very Easy Cheesy Chicken Quesadillas

Total Time
15mins
Prep 5 mins
Cook 10 mins

Campbell's soup inspired recipe. Quick and easy shortcut for chicken and cheese enchiladas.

Ingredients Nutrition

Directions

  1. Season chicken as desired.
  2. Combine chicken and cilantro in skillet and cook until done.
  3. Add water and soup to chicken.
  4. Once mixture starts to simmer, set aside.
  5. Spread about 1/3 cup of mixture on half of each tortilla.
  6. Fold other side over tortilla.
  7. Wet edges to seal.
  8. Place on baking sheet and bake on 425 degrees until hot, approximately 5 minutes.

Reviews

(2)
Most Helpful

Excellent flavor! Super easy and satisfying. I added some grated cheese and chopped green onion on top of each Quesadilla during the last 2-3 minutes, and served with refried beans. DH loved it! I can't wait to test it out with the grandsons. Thanks so much Chef Fifi!

Mares C. February 15, 2006

This was really good,but be warned,these are very filling...I had two and felt stuffed! I sauteed my chicken pieces with onions,garlic and Cajun seasoning before adding the soup.And I placed them in a greased 9x13 pan,and covered it tightly with foil and put them in a 350 oven for about 15 min. Tasty simple recipe which I will make again..thanks!

LW Taylor January 04, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a