Very Easy Cheesy Chicken Quesadillas

Submitted by chef FIFI

"Campbell's soup inspired recipe. Quick and easy shortcut for chicken and cheese enchiladas."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 8 quesadillas

ingredients

• 1 lb cubed chicken breast
• 1 (10 ounce) can Campbell southwest-style pepper jack soup
• 1⁄4 cup water
• 2 tablespoons cilantro (finely chopped)
• 8 (8 inch) flour tortillas or (8 inch) corn tortillas

• Optional garnishes

• sour cream (optional)
• salsa, for dipping (optional)

directions

1. Season chicken as desired.
2. Combine chicken and cilantro in skillet and cook until done.
3. Add water and soup to chicken.
4. Once mixture starts to simmer, set aside.
5. Spread about 1/3 cup of mixture on half of each tortilla.
6. Fold other side over tortilla.
7. Wet edges to seal.
8. Place on baking sheet and bake on 425 degrees until hot, approximately 5 minutes.

Reviews

[Mares C.]

Excellent flavor! Super easy and satisfying. I added some grated cheese and chopped green onion on top of each Quesadilla during the last 2-3 minutes, and served with refried beans. DH loved it! I can't wait to test it out with the grandsons. Thanks so much Chef Fifi!

 

[LW Taylor]

This was really good,but be warned,these are very filling...I had two and felt stuffed! I sauteed my chicken pieces with onions,garlic and Cajun seasoning before adding the soup.And I placed them in a greased 9x13 pan,and covered it tightly with foil and put them in a 350 oven for about 15 min. Tasty simple recipe which I will make again..thanks!