Prep 5 mins
Cook 15 mins
This is very tasty and super simple handed down from friends
- 3 tilapia fillets
- 1 cup mild salsa (Pace)
- 3 tablespoons mayonnaise
- olive oil
- seasoning salt
- 1 cup grated havarti cheese
- Spray or coat 8x8 glass baking dish.
- add fillets and season.
- mix other ingredients and pour over fillets.
- preheat oven to 400.
- bake15-20 minutes.
I made the same salsa modification as CheeseFry, but used grated Monterrey Jack instead of havarti (which is impossible to find in my little town) and Accent instead of seasoning salt. Also used low-fat mayo instead of full-fat. The medium salsa had a perfect amount of ZING! Awesome recipe!!!
My husband loved this fish and requested that I make it again -often! I used mozarella cheese because that is what I had, but want to try it with havarti next time. Great recipe. Very easy to prepare
did not really like this--the salsa flavor didn't get in the tilapia so it felt like it was sitting on top, and the mayo was pretty gross