1 Review

This rice is good but I think it would be better if there was something a little sweet to counteract the tartness of the tamarind pulp. Maybe a few sultanas? Otherwise it is a good recipe. I made it with brown basmati rice.

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Missy Wombat February 24, 2003
Very Delicious Tamarind and Sesame Rice (Imli Til Ke Chawal)