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    You are in: Home / Recipes / Very Delicious Pork Vindaloo from Goa, India Recipe
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    Very Delicious Pork Vindaloo from Goa, India

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    • on February 11, 2006

      Very easy to make and the result is stupendous. A fiery hot and aromatic dish that will be loved by both chileheads and Indian devotees. I used 2.5 Lbs. boneless pork chops, nicely marbled with a little fat, cut into cubes as directed. I believe a fatty, less expensive cut of pork will work just as well, if not better. I omitted the cardamom and curry sprigs (didn't have either one) and cooked the dish in the oven for 1.5 hours at 350 degrees in a heavy cast iron skillet with an equally heavy lid. I figured this would work as well as cooking on the stove top. I believe it did. Serve this with rice, Nan bread and a side dish of cool yogurt. Truly good.

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    Nutritional Facts for Very Delicious Pork Vindaloo from Goa, India

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 159
    38%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 143.3 mg
    47%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    19%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    ginger

    black cardamom pods

    Detailed Nutrition Values About Nutrition Info
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