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    You are in: Home / Recipes / Very Crispy Home Fries Recipe
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    Very Crispy Home Fries

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2006

      OK, I totally botched this recipe but I still loved it! I used whole wheat pastry flour (in a word: don't! It got pretty gloppy.) Also, I was greedy and tried to do too many potatoes at once in the pan. I think I should have cooked the potatoes in batches so each 'layer' could brown well (my pan is too small.) Other than that it was yummy! Thanks, I will make it again. (As a side note: I used red bell pepper; I think a mix of different-colored peppers would be pretty in this recipe.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      Absolutely divine! Its not something you want to make too often...fat intake must be horrendous but definitely a recipe for when you want comfort food.I did'nt add green pepper...they were abolished because my son was watching me make this,but OMG the onion tastes like onion rings!Its time-consuming but oh so worth it! Thanks John!

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    Nutritional Facts for Very Crispy Home Fries

    Serving Size: 1 (447 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 558.9
     
    Calories from Fat 133
    23%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2811.4 mg
    117%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 8.8 g
    35%
    Sugars 4.5 g
    18%
    Protein 12.0 g
    24%

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