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OK, I totally botched this recipe but I still loved it! I used whole wheat pastry flour (in a word: don't! It got pretty gloppy.) Also, I was greedy and tried to do too many potatoes at once in the pan. I think I should have cooked the potatoes in batches so each 'layer' could brown well (my pan is too small.) Other than that it was yummy! Thanks, I will make it again. (As a side note: I used red bell pepper; I think a mix of different-colored peppers would be pretty in this recipe.)
Absolutely divine! Its not something you want to make too often...fat intake must be horrendous but definitely a recipe for when you want comfort food.I did'nt add green pepper...they were abolished because my son was watching me make this,but OMG the onion tastes like onion rings!Its time-consuming but oh so worth it! Thanks John!