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    You are in: Home / Recipes / Very Creamy Macaroni and Cheese Recipe
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    Very Creamy Macaroni and Cheese

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    2 Total Reviews

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    • on September 29, 2002

      Inez, this was very good. I was a little leery about the cottage cheese, but it provided a pleasant tang to the overall flavor. The minced onion was a nice addition also, although next time I think I'll cut back on the amount. Very creamy and cheesy and it definately deserves a spot on my top ten favorite mac and cheese recipe list!

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    • on December 10, 2008

      This is a great recipe for Mac and Cheese and it isn't loaded with fat like so many of them are. I put it together as stated except for two minor changes. First, I put the cottage cheese mixture in the blender and made it really smooth before mixing everything together. Second, I sprinkled about 2 oz. of shredded extra sharp cheddar on top before baking. As a result, I wound up baking it about 15 minutes longer to brown the cheese. It was delicious and I know we will enjoy this recipe often. Thanks for posting it!

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    Nutritional Facts for Very Creamy Macaroni and Cheese

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 10.1 g
    Cholesterol 49.8 mg
    Sodium 670.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 1.6 g
    Sugars 1.3 g
    Protein 21.9 g


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