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    You are in: Home / Recipes / Very Chocolate Pudding Recipe
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    Very Chocolate Pudding

    Average Rating:

     2 Total Reviews

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    • on April 24, 2012

      Awesome!! I used 2% milk and made recipe exactly as posted. What a wonderful recipe! I ladled the thickened pudding into little glass bowls/cups and filled 11 (probably would have gotten 12 if I hadn't kept licking the pudding off my fingers!) Excellent! Put a little whipped cream on top and was delicious. Made for Bargain Basement 2012.

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    • on April 19, 2012

      Wow...is this ever delicious! This pudding puts the boxed stuff to shame for sure. It is thick, creamy, VERY chocolaty and oh-so rich. The only change that I made was to use milk chocolate chips instead of the semi-sweet as this is a personal preference. I poured it into a 2-qt. dish to cool and it filled it completely, so it makes a large batch. Thank you for sharing this wonderful recipe. We loved it!
      **Made for Spring 2012 PAC**

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    Nutritional Facts for Very Chocolate Pudding

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1145.1
     
    Calories from Fat 689
    60%
    Total Fat 76.5 g
    117%
    Saturated Fat 46.9 g
    234%
    Cholesterol 174.1 mg
    58%
    Sodium 221.9 mg
    9%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 6.4 g
    25%
    Sugars 84.7 g
    338%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info

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