Very Chocolate Cheesecake

READY IN: 1hr
Recipe by MizzNezz

Don't look at this recipe unless you REALLY love chocolate!!

Top Review by BethyBaby

10 inch pan: I trippled the base. Used the same amounts for the filling. I used a steambath and kept my heat at 325 F for 45min and turned heat off leaving cake in oven for a few hours to cool completely. No cracks.. perfect. I Iced it with with ganache; equal part heavy/whipping cream & semisweet choc chips. Boil cream, remove from heat quickly pour over choc chips and whisk till smooth. Cool 10-20min before icing the cold cake. Don't fridge until it has cooled for at least 25min on the cake. Dress with rasberries.

Ingredients Nutrition

  • 1 cup crushed chocolate wafer crumbs
  • 4 tablespoons sugar
  • 3 tablespoons butter, melted
  • Filling

  • 12 ounces semi-sweet chocolate chips
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 eggs
  • 2 teaspoons vanilla

Directions

  1. Mix crumbs, sugar, and butter; press into bottom of 9 inch springform pan.
  2. Melt the chocolate chips, stirring until smooth.
  3. Beat cream cheese and sugar until smooth.
  4. Add flour; beat well.
  5. Add eggs; beat until just mixed.
  6. Stir in vanilla and melted chocolate.
  7. Pour over crust.
  8. Bake at 350* for 45 minutes or until center is set.
  9. Chill before serving.

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