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    You are in: Home / Recipes / Very Chocolate Cheesecake Recipe
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    Very Chocolate Cheesecake

    Very Chocolate Cheesecake. Photo by BethyBaby

    1/5 Photos of Very Chocolate Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MizzNezz's Note:

    Don't look at this recipe unless you REALLY love chocolate!!

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    Units: US | Metric

    • 1 cup crushed chocolate wafer crumbs
    • 4 tablespoons sugar
    • 3 tablespoons butter, melted



    1. 1
      Mix crumbs, sugar, and butter; press into bottom of 9 inch springform pan.
    2. 2
      Melt the chocolate chips, stirring until smooth.
    3. 3
      Beat cream cheese and sugar until smooth.
    4. 4
      Add flour; beat well.
    5. 5
      Add eggs; beat until just mixed.
    6. 6
      Stir in vanilla and melted chocolate.
    7. 7
      Pour over crust.
    8. 8
      Bake at 350* for 45 minutes or until center is set.
    9. 9
      Chill before serving.

    Ratings & Reviews:

    • on December 06, 2009


      10 inch pan: I trippled the base. Used the same amounts for the filling. I used a steambath and kept my heat at 325 F for 45min and turned heat off leaving cake in oven for a few hours to cool completely. No cracks.. perfect. I Iced it with with ganache; equal part heavy/whipping cream & semisweet choc chips. Boil cream, remove from heat quickly pour over choc chips and whisk till smooth. Cool 10-20min before icing the cold cake. Don't fridge until it has cooled for at least 25min on the cake. Dress with rasberries.

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    • on June 11, 2008


      Fantastic! My youngest daughter has been begging me to make a chocolate cheesecake for a while now. I made it today and she and my husband LOVED it! Thanks for sharing!!!. I think next time I will try to put a layer of chocolate mousse on top like they do at the "Cheesecake Factory" endless possibilities!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011


      I have been looking for a chocolate cheesecake recipe and this one is a winner! It's very rich, so cut the slices small. I added a little coffee to the filling and used a store bought oreo cookie base that came in it's own pie pan. The pie pan was filled to the top but it didn't overflow. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Very Chocolate Cheesecake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 481.1
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 17.4 g
    Cholesterol 96.4 mg
    Sodium 214.1 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 2.1 g
    Sugars 46.0 g
    Protein 5.7 g

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