Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

Originally from "Taste of Home" magazine.

Ingredients Nutrition

  • 4 ounces unsweetened chocolate
  • 34 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup walnuts, coarsely chopped

  • 6 ounces semi-sweet chocolate chips
  • 14 cup water
  • 2 tablespoons butter
  • 1 cup whipping cream, whipped


  1. In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.
  2. Add sugar; mix well.
  3. Stir in eggs and vanilla.
  4. Add flour; mix well.
  5. Stir in walnuts.
  6. Line a 13x9x2" baking pan with foil and grease foil.
  7. Pour batter into pan.
  8. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs.
  9. Cool completely.
  10. For topping:.
  11. Melt chocolate chips, water and butter; stir until smooth.
  12. Cool to room temperature.
  13. Fold in whipped cream.
  14. Spread over brownies.
  15. Chill before cutting.
  16. Store leftovers in refrigerator.


Most Helpful

These brownies are sooo good--rich and so chocolately! The chocolate whipped cream topping makes them extra special.

Ms. Poppy May 26, 2012

I made this for my family and some family friends... they loved it!! These are soooo yummy, I made them in a 8x9 pan so I had to bake them for 10 more minutes, but they were delicious. I didnt have baking squares but I used the baking cocoa substitute on the side of the can. I would recomend them to anyone!

justme0003 November 27, 2009

These are really deliscious, rich, fudgy, wonderful brownies. I made these and my family loved them! Awesome recipe!

Courtly April 18, 2005

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