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    You are in: Home / Recipes / Very Cherry Chocolate Chip Ice Cream Recipe
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    Very Cherry Chocolate Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Chef shapeweaver �'s Note:

    I combined two ice cream recipes that came with my ice cream maker and came up with this. Please make sure ice cream maker is properly chilled. For best results chill mixture the day before you need to make ice cream. Also, make sure ice cream cylinder is properly chilled.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    basic ice cream mixture

    additional ingredients

    • 2 ounces semisweet baking chocolate, finely chopped
    • 1 (15 1/4 ounce) can dark sweet cherries, without pits save syrup, halved

    Directions:

    1. 1
      In a two-quart bowl, mix all of ice cream mixture ingredients.
    2. 2
      Add reserved cherry syrup, mix well.
    3. 3
      Chill for 2 hours, or for best results chill overnight.
    4. 4
      Start ice cream maker.
    5. 5
      Pour in ice cream mixture.
    6. 6
      After 15 minutes add halved cherries and chocolate.
    7. 7
      Freeze according to ice cream makers instructions.

    Ratings & Reviews:

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    Nutritional Facts for Very Cherry Chocolate Chip Ice Cream

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2038.3
     
    Calories from Fat 1215
    59%
    Total Fat 135.0 g
    207%
    Saturated Fat 83.5 g
    417%
    Cholesterol 457.5 mg
    152%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 208.4 g
    69%
    Dietary Fiber 6.5 g
    26%
    Sugars 184.2 g
    737%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    cherry syrup

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