- 1 1⁄4 cups elbow macaroni, cooked but cooled
- 1 mozzarella string cheese
- 1 cup cheddar cheese
- 1⁄2 tablespoon butter
- 1 tablespoon milk
- 1 tablespoon parmesan cheese
Directions See How It's Made
- Put noodles in a microwave safe bowl.
- Add butter and milk.
- Chop the mozzarella stick into circles(about
- 1/4 inch),and grate the cheddar.Add the cheeses to the bowl.
- Microwave on high 1 1/2 minutes.
- Sprinkle grated parmesan cheese onto the macaroni and cheese.