3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

i make this bread all time time but I cut the bread in half the long way and add some cracked black pepper or lightly dust with some crushed red pepper flakes for an extra kick. This bread is especially great with any kind of pasta or soup

0 people found this helpful. Was it helpful to you? [Yes] [No]
leperez2005 January 25, 2008

Deee-licious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spicy Gal November 02, 2007

Although I don't think the title properly describes this recipe, it's still awesome! I can't count how many times we've made this in the last couple of weeks! But it's not a cheesy bread (using parmesan), more garlicky and buttery with a subtle taste of cheese, but oh so delicious! Obviously this one's a keeper for us!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LorenLou July 04, 2006
Very Cheesy Garlic Bread