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    You are in: Home / Recipes / Very Cheesy Garlic Bread Recipe
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    Very Cheesy Garlic Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2008

      i make this bread all time time but I cut the bread in half the long way and add some cracked black pepper or lightly dust with some crushed red pepper flakes for an extra kick. This bread is especially great with any kind of pasta or soup

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    • on November 02, 2007

      Deee-licious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006

      Although I don't think the title properly describes this recipe, it's still awesome! I can't count how many times we've made this in the last couple of weeks! But it's not a cheesy bread (using parmesan), more garlicky and buttery with a subtle taste of cheese, but oh so delicious! Obviously this one's a keeper for us!

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    Nutritional Facts for Very Cheesy Garlic Bread

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.6
     
    Calories from Fat 259
    46%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.7 g
    83%
    Cholesterol 68.3 mg
    22%
    Sodium 982.0 mg
    40%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 13.5 g
    27%

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