i make this bread all time time but I cut the bread in half the long way and add some cracked black pepper or lightly dust with some crushed red pepper flakes for an extra kick. This bread is especially great with any kind of pasta or soup
Although I don't think the title properly describes this recipe, it's still awesome! I can't count how many times we've made this in the last couple of weeks! But it's not a cheesy bread (using parmesan), more garlicky and buttery with a subtle taste of cheese, but oh so delicious! Obviously this one's a keeper for us!