Very Blueberry Oatmeal Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

Chock full of delicious blueberries, these beautiful and nutritious muffins are perfect for a special breakfast. They use honey as sweetener, not sugar, and are made with whole wheat flour. Enjoy! Original recipe courtesy of Mrs. Beejee Herr -- I've made some changes and now can call them my own :-)

Ingredients Nutrition

Directions

  1. Combine dry ingredients (oats through nutmeg): reserve a few tablespoons of mixture to toss with blueberries.
  2. Beat together eggs, milk, honey, and oil.
  3. Add wet to dry ingredients and stir just until moistened.
  4. Toss reserved dry mixture with blueberries; fold into batter just until combined.
  5. Spoon batter into greased muffin tins and bake at 400 for 20 minutes; when done, run a knife around muffins and remove from pans to cool on wire rack.

Reviews

(2)
Most Helpful

I may have missed somethinb, but I did everything by the book. I think there is too much flour in here and definately not enough sugar. But we consumed them nevertheless, probably won' t make it again.

mom of twins #2 May 07, 2006

these are good but i didnt use whole wheat flour cause i have little bricks when i bake thata way lol thank you for posting dee

Dienia B. March 13, 2005

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