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    You are in: Home / Recipes / Very Blueberry Muffins Recipe
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    Very Blueberry Muffins

    Average Rating:

    1 Total Reviews

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    • on May 30, 2010

      I had only a pan of large muffin (6). So I used it and used a pan for mini muffin tops and also I small loaf pan. For the mini muffin tops, I baked them 25 minutes. For the others, I added 5 minutes (total 30 minutes). I used only 1/2 cup sugar. That's perfect. They have a great taste. But even though I like cinnamon, I may use only 1/2 tsp next time. Thanks Swissms :) Made for PRMR tag game

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    Nutritional Facts for Very Blueberry Muffins

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 89
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.3 mg
    25%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.8 g
    79%
    Protein 5.6 g
    11%

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