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    You are in: Home / Recipes / Very Blueberry Muffins Recipe
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    Very Blueberry Muffins

    Very Blueberry Muffins. Photo by Boomette

    1/1 Photo of Very Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    swissms's Note:

    The secret to these muffins is the finely chopped blueberries added to the batter in addition to whole blueberries. These are very dense muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees. Line 12 large muffin cups with paper liners.
    2. 2
      In a large bowl, combine flour, sugar, baking powder, salt and cinnamon with a whisk.
    3. 3
      In a separate bowl, whisk together the butter, eggs, milk, lemon zest, and lemon juice until well combined.
    4. 4
      Place 1 cup of the blueberries in the bowl of a food processor fitted with the metal blade and pulse several times until coarsely chopped. Stir the chopped berries into the egg mixture.
    5. 5
      Add the egg mixture to the flour mixture and stir just until the dry ingredients are moist and blended. Do not overmix. Fold in the remaining 1 1/2 cups whole blueberries.
    6. 6
      Scoop the batter into the prepared muffin pan with a large ice cream scoop (one-third cup scoop). The batter will come to the top of the paper liner or pan.
    7. 7
      Bake 25 to 30 minutes, until lightly golden brown and a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and cool for 5 minutes. Turn the muffins out of the pan and serve immediately.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 30, 2010

      55

      I had only a pan of large muffin (6). So I used it and used a pan for mini muffin tops and also I small loaf pan. For the mini muffin tops, I baked them 25 minutes. For the others, I added 5 minutes (total 30 minutes). I used only 1/2 cup sugar. That's perfect. They have a great taste. But even though I like cinnamon, I may use only 1/2 tsp next time. Thanks Swissms :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Blueberry Muffins

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 89
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.3 mg
    25%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.8 g
    79%
    Protein 5.6 g
    11%

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