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    You are in: Home / Recipes / Very Blueberry Cake Recipe
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    Very Blueberry Cake

    Very Blueberry Cake. Photo by Boomette

    1/2 Photos of Very Blueberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Juenessa's Note:

    From Taste of Home Magazine, August/September 1997. This is called a cake but is not tall and looks more like a danish to me because it is cooked in a 15x10x1-inch pan.

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    Units: US | Metric




    1. 1
      In a mixing bowl, cream butter, shortening, and sugar.
    2. 2
      Beat in eggs, one at a time.
    3. 3
      Add extracts.
    4. 4
      Combine flour and baking powder; add to creamed mixture and mix well.
    5. 5
      Spread two-thirds of the batter in a greased 15x10x1-inch baking pan.
    6. 6
      For filling, combine flour, cornstarch and tapioca in a large bowl.
    7. 7
      Add 1/2 cup of blueberries; mash with a fork and stir well.
    8. 8
      Add lemon peel and remaining berries; toss to coat.
    9. 9
      Pour evenly over batter in pan.
    10. 10
      Drop remaining batter by rounded tablespoonfuls over filling.
    11. 11
      Bake at 350°F for 40 minutes or until golden brown.
    12. 12
      Combine glaze ingredients; drizzle over warm cake.

    Ratings & Reviews:

    • on October 28, 2013


      This is a really yummy recipe and I would agree with Juenessa that it's more like a danish than a cake. I think that the lemon juice/peel and the almond extract kick it up in flavor and give it its secret ingredient. I used frozen blueberries, therefore I rolled them around in some flour to help decrease in too much liquid. Thank you Juenessa for a lovely recipe!

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    • on December 21, 2007


      My blueberry-loving DH can't get enough of this cake. It has been in my collection for a long time and I could make it once a week without hime getting tired of it, I think! Thanks for posting!

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    • on August 09, 2007


      I did it for 10 servings. In a round dish maybe 9 inch or 10 inch. I cooked it for 35 minutes at 350 F. I used only shortening. Maybe the glaze is too sweet (but it's my opinion :) ) Thanks Juenessa :) hahah I changed it to 5 stars. Cause I tasted it yesterday (1 day later) and it's better. It's moist and not too sweet.

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    Nutritional Facts for Very Blueberry Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 272.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.5 g
    Cholesterol 49.5 mg
    Sodium 66.6 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 1.2 g
    Sugars 24.1 g
    Protein 3.5 g

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