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    You are in: Home / Recipes / Very Blueberry Cake Recipe
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    Very Blueberry Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2013

      This is a really yummy recipe and I would agree with Juenessa that it's more like a danish than a cake. I think that the lemon juice/peel and the almond extract kick it up in flavor and give it its secret ingredient. I used frozen blueberries, therefore I rolled them around in some flour to help decrease in too much liquid. Thank you Juenessa for a lovely recipe!

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    • on December 21, 2007

      My blueberry-loving DH can't get enough of this cake. It has been in my collection for a long time and I could make it once a week without hime getting tired of it, I think! Thanks for posting!

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    • on August 09, 2007

      I did it for 10 servings. In a round dish maybe 9 inch or 10 inch. I cooked it for 35 minutes at 350 F. I used only shortening. Maybe the glaze is too sweet (but it's my opinion :) ) Thanks Juenessa :) hahah I changed it to 5 stars. Cause I tasted it yesterday (1 day later) and it's better. It's moist and not too sweet.

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    Nutritional Facts for Very Blueberry Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 49.5 mg
    16%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.1 g
    96%
    Protein 3.5 g
    7%

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