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    You are in: Home / Recipes / Very Best Crustless Quiche Recipe
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    Very Best Crustless Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SouthernChefinConnecticut's Note:

    This is from Chelsea's Village Tea Room in Biltmore, NC. I am not a huge quiche lover, but this recipe is amazing. You can use nearly anything for the filling and it comes out wonderful. I usually use a combination of veggies, but you can also use ham, bacon or even shrimp. The restaurant serves it with apple chutney on top, which is delicious, but it's good without as well!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Beat the eggs with a wire whisk until well mixed.
    2. 2
      Add all other ingredients, including filling ingredients.
    3. 3
      Spray a quiche pan or pie dish with cooking spray and pour in the mixture.
    4. 4
      Bake for 1 hour at 350 degrees. Allow to cool 10 minutes before slicing.

    Ratings & Reviews:

    • on April 10, 2012


      Great quiche recipe! Made this for lunch and it was really delicious -- would also make a great brunch recipe. I used leftover ham from Easter as the meat filling, but you could sub any veggie or meat. Will definitely make again as I have an upcoming brunch at Church. Made for Spring PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Best Crustless Quiche

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 16.5 g
    Cholesterol 349.9 mg
    Sodium 958.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 26.0 g

    The following items or measurements are not included:

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