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I actually ended up using 1 1/2 angel food cakes for this, added no extra sweetener and let is set in the fridge for a few hours before serving. It was absolutely yummy and my family all came back for healthified seconds. ;) Thanks for posting this. I will definitely make this again.

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Dragonfly33 July 15, 2009

I made this for the 4th of July and it was an absolute hit! It was the only thing that completely went (and there were a lot of other good looking desserts there too) and I received many compliments. I omitted the blackberries and used whole milk for the pudding. Thanks for posting such an easy and delicious dessert! I'm submitting a pic as well...

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Violet516 July 06, 2009
Very Berry Trifle (And They'd Never Guess It was Fat Free!)