This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up some if needed.
1(1 ounce) box
cheesecake flavored
pudding, prepared with skim milk
(I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
Ready a deep clear glass bowl (trifle dish if you have one!).
2
Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
3
Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
4
Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
5
Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
6
Repeat steps 3-5.
7
For top layer, spread whipped topping over previous layers.
I actually ended up using 1 1/2 angel food cakes for this, added no extra sweetener and let is set in the fridge for a few hours before serving. It was absolutely yummy and my family all came back for healthified seconds. ;)
Thanks for posting this. I will definitely make this again.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this for the 4th of July and it was an absolute hit! It was the only thing that completely went (and there were a lot of other good looking desserts there too) and I received many compliments. I omitted the blackberries and used whole milk for the pudding. Thanks for posting such an easy and delicious dessert! I'm submitting a pic as well...
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account