Very Berry Sugar Cookie Cobbler

Total Time
55mins
Prep 10 mins
Cook 45 mins

A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.

Ingredients Nutrition

  • 2 (12 ounce) bagsfrozen mixed berries, thawed
  • 1 (21 ounce) can apple pie filling
  • 13 cup sugar
  • 1 12 teaspoons cinnamon
  • 1 (18 ounce) packageprepared cookie dough

Directions

  1. Preheat oven to 350°.
  2. In large bowl, mix berries, pie filling, sugar and cinnamon.
  3. Transfer fruit mixture to 9 x 13 baking dish.
  4. Crumble cookie dough over fruit, covering thickly and completely.
  5. Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

Reviews

Most Helpful

Followed your recipe right on down, apple pie filling & all, for one of the tastiest, easily prepared desserts ever! Loved the sugar cookie crust, & I'll be making this satisfying cobbler again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

Sydney Mike August 16, 2011

Wow, could not have been any easier to make! I had some homemade cookie dough in the fridge so I used that and it worked perfectly. I thought it was a very sweet dessert, so a small amount is all I needed :) Made for Think Pink 2010.

Chef Jean October 30, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a