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    You are in: Home / Recipes / Very Berry Salad Recipe
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    Very Berry Salad

    Very  Berry Salad. Photo by Debbwl

    1/1 Photo of Very Berry Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Amy in Hawaii's Note:

    This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar

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    Units: US | Metric


    1. 1
      Stem and halve strawberries.
    2. 2
      In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.
    3. 3
      Toss gently to combine, cover and refrigerate until serving.
    4. 4
      Just before serving add sliced banana and toss again.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on May 12, 2012


      Lovely! This salad is as lovely to look at as it is to eat! I must admit some minor changes were made as I read the recipe went to the store made, enjoyed and not till wright this review did I see were my poor old memory had gone off track (red face). I made using only 1 tablespoon lemon juice, 2 teaspoons Splenda, only about 1/2 tablespoon fresh mint and left out the banana option. This is a salad that will be enjoyed again as it was Loved by all of us. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Berry Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 3.9 g
    Sugars 7.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    artificial sweetener

    triple sec

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