Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I haven't tried this recipe yet, but it looks like a great Summer treat! I got it from Kraft foods.

Ingredients Nutrition


  1. Mix berries, sugar and tapioca in large bowl; let stand 15 minutes.
  2. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  3. Fill with fruit mixture and dot with butter.
  4. Cover with second pie crust; seal and flute edge.
  5. Cut several slits to permit steam to escape.
  6. Bake at 400 degrees for 45 to 50 minutes or until juices form bubbles that burst slowly.
  7. Cool and enjoy!


Most Helpful

I used 4 cups of frozen Triple Berry Blend (blueberries, rasberried and blackberries) instead of the fresh berries. I also used my own pie crust recipe. The pie had a nice flavor and was excellent served warm with a scoop of vanilla ice cream.

Ms B. November 27, 2003

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