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Just divine. I followed the recipe exactly. Turned out two intensely berry flavored pies. Topped with fresh whipped cream. Nothing better in my book. Thanks Inez.
Used just a normal pie crust (had them in the freezer). Good recipe, great way to use up that fruit that is about ready to turn!
Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin.
This was awesome! It was the perfect treat on a hot summer day. I made four pies at once, and I am glad I did, because they were eaten within 24 hours. This pie was perfect for my dairy sensitive family.
This pie was so simple, and it looked like you fussed for hours. I used a cookie crust, already prepared. I will probably use a little less sugar next time.
Great dessert. Fast and easy and looked lovely. I used a frozen pre-made pie crust (baked it first) and used frozen mixed berries. Very easy and well-liked. Could probably use the same recipe for making little tarts. Nice glossy finish.