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    You are in: Home / Recipes / Very Berry Pie Recipe
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    Very Berry Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 15, 2002

      Just divine. I followed the recipe exactly. Turned out two intensely berry flavored pies. Topped with fresh whipped cream. Nothing better in my book. Thanks Inez.

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    • on June 09, 2012

      Used just a normal pie crust (had them in the freezer). Good recipe, great way to use up that fruit that is about ready to turn!

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    • on June 29, 2010

      Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin.

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    • on August 26, 2008

      This was awesome! It was the perfect treat on a hot summer day. I made four pies at once, and I am glad I did, because they were eaten within 24 hours. This pie was perfect for my dairy sensitive family.

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    • on April 24, 2005

      This pie was so simple, and it looked like you fussed for hours. I used a cookie crust, already prepared. I will probably use a little less sugar next time.

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    • on August 03, 2004

      Great dessert. Fast and easy and looked lovely. I used a frozen pre-made pie crust (baked it first) and used frozen mixed berries. Very easy and well-liked. Could probably use the same recipe for making little tarts. Nice glossy finish.

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    Nutritional Facts for Very Berry Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 91
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 56.9 g
    227%
    Protein 3.3 g
    6%

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