6 Reviews

Just divine. I followed the recipe exactly. Turned out two intensely berry flavored pies. Topped with fresh whipped cream. Nothing better in my book. Thanks Inez.

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PixieDust August 15, 2002

Used just a normal pie crust (had them in the freezer). Good recipe, great way to use up that fruit that is about ready to turn!

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Farmwife10 June 09, 2012

Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin.

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SheilaGM1 June 29, 2010

This was awesome! It was the perfect treat on a hot summer day. I made four pies at once, and I am glad I did, because they were eaten within 24 hours. This pie was perfect for my dairy sensitive family.

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PURPLEHOP August 26, 2008

This pie was so simple, and it looked like you fussed for hours. I used a cookie crust, already prepared. I will probably use a little less sugar next time.

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Gourmet Cyndy April 24, 2005

Great dessert. Fast and easy and looked lovely. I used a frozen pre-made pie crust (baked it first) and used frozen mixed berries. Very easy and well-liked. Could probably use the same recipe for making little tarts. Nice glossy finish.

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Frau Frau August 03, 2004
Very Berry Pie