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    You are in: Home / Recipes / Very Berry Pie Recipe
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    Very Berry Pie

    Very Berry Pie. Photo by Allie G.

    1/1 Photo of Very Berry Pie

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    MizzNezz's Note:

    This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix sugar, cornstarch, and water in saucepan until smooth.
    2. 2
      Bring to a boil; cook and stir for 2 minutes.
    3. 3
      Remove from heat; stir in gelatin until dissolved.
    4. 4
      Chill for 20 minutes.
    5. 5
      Stir in berries.
    6. 6
      Pour into the crusts.
    7. 7
      Chill until set.
    8. 8
      Serve with whipped cream.

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    Ratings & Reviews:

    • on August 15, 2002


      Just divine. I followed the recipe exactly. Turned out two intensely berry flavored pies. Topped with fresh whipped cream. Nothing better in my book. Thanks Inez.

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    • on June 09, 2012


      Used just a normal pie crust (had them in the freezer). Good recipe, great way to use up that fruit that is about ready to turn!

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    • on June 29, 2010


      Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Very Berry Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.0
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 296.4 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 3.0 g
    Sugars 56.9 g
    Protein 3.3 g

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