Prep 5 mins
Cook 8 hrs
I was taught this by a teacher a while back. The outcome is supposed to be an icy texture that is great for a snack or to cool down a drink of a similar flavor. Great for hot summer days!
- Combine strawberries, water, honey, and lemon juice in a blender.
- Mix until well blended.
- Pour mixture into an 8x4x2 inch pan. Then, cover an with aluminum foil and place in refrigerator for 6-8 hours or overnight.
- When mixture is firm, use an ice cream scoop to make little balls.