Very Berry Fruit Salad

Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!

Ingredients Nutrition

Directions

  1. Place 6 dessert glasses in the refrigerator.
  2. In a large bowl, combine the berries, vinegar and sugar.
  3. Stir gently.
  4. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  5. Spoon the berries in chilled glasses.
  6. Garnish with a sprig of fresh mint.
Most Helpful

5 5

This worked out very well for my husband and I. Chris cut the fruit up (strawberries) and placed in a large bowl. Throughout the week we would take the amount we wanted and Chris would add Splenda to his and I would add the balsamic vinegar to my portion. We both got to enjoy the fruits of the season enhanced in our own special way.