Berry Yogurt Coffee Cake

"A delicious coffeecake from The Lodge at Vail, Vail, CO."
 
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photo by Nancy G. photo by Nancy G.
photo by Nancy G.
Ready In:
55mins
Ingredients:
13
Yields:
1 8inch square cake
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ingredients

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directions

  • In a small bowl, add the first 3 ingredients; stir to combine and set aside.
  • In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
  • In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
  • Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
  • Fold in berries and pour into a greased 8X8 inch baking pan.
  • Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
  • Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
  • Let cool for 5 minutes, cut into squares and serve.

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Reviews

  1. Great recipe. I used fresh berries and peaches, greek yogurt and substituted applesauce instead of oil, and honey and stevia instead of white sugar. I actually cut the amount of honey versus sugar in half. Did the brown sugar over the top, no pecans. When I make it again, which I will, I think I can cut down even more on the sugar, it was a sweet, super moist cake. Husband loved it.
     
  2. Wow, great coffee cake! I made this for a quick dessert - it goes together quite easily and bakes up beautifully. I used a combination of frozen and fresh berries, topped it off with whipped cream. Just lovely. Thanks for posting!
     
  3. This turned out great! Had it after church for brunch on Sunday. I followed other reviews and baked it for 45 minutes after using frozen berries. Great taste, but did add a little brown sugar sprinkled over the top. Thanks for a great recipe! *Made for Summer berries and salads 2008 game*
     
  4. What a great coffeecake! I used mixed berries that were frozen. I also used sour cream instead of yogurt. I had to bake it 45 minutes because of the berries, but it turn out delicious. I served it with vanilla ice cream, but my husband had a dish this morning for breakfast without the icecream and he loved it. Thanks, Carole in Orlando
     
  5. We enjoyed this recipe but even after extra baking time, some of the batter was not cooked ~ of course that didn't stop us from eating it, LOL! It was probably operator error. It was easy to put together and I'm sure I'll be trying it again. Thanks for posting!
     
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Tweaks

  1. Great recipe. I used fresh berries and peaches, greek yogurt and substituted applesauce instead of oil, and honey and stevia instead of white sugar. I actually cut the amount of honey versus sugar in half. Did the brown sugar over the top, no pecans. When I make it again, which I will, I think I can cut down even more on the sugar, it was a sweet, super moist cake. Husband loved it.
     
  2. What a great coffeecake! I used mixed berries that were frozen. I also used sour cream instead of yogurt. I had to bake it 45 minutes because of the berries, but it turn out delicious. I served it with vanilla ice cream, but my husband had a dish this morning for breakfast without the icecream and he loved it. Thanks, Carole in Orlando
     

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