Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Very Berry Coffee Cake Recipe
    Lost? Site Map

    Very Berry Coffee Cake

    Very Berry Coffee Cake. Photo by Lvs2Cook

    1/1 Photo of Very Berry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    A delicious coffeecake from The Lodge at Vail, Vail, CO.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    8inch s ...

    Units: US | Metric


    1. 1
      In a small bowl, add the first 3 ingredients; stir to combine and set aside.
    2. 2
      In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
    3. 3
      In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
    4. 4
      Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
    5. 5
      Fold in berries and pour into a greased 8X8 inch baking pan.
    6. 6
      Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
    7. 7
      Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
    8. 8
      Let cool for 5 minutes, cut into squares and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 14, 2008


      Wow, great coffee cake! I made this for a quick dessert - it goes together quite easily and bakes up beautifully. I used a combination of frozen and fresh berries, topped it off with whipped cream. Just lovely. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008


      This turned out great! Had it after church for brunch on Sunday. I followed other reviews and baked it for 45 minutes after using frozen berries. Great taste, but did add a little brown sugar sprinkled over the top. Thanks for a great recipe! *Made for Summer berries and salads 2008 game*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      What a great coffeecake! I used mixed berries that were frozen. I also used sour cream instead of yogurt. I had to bake it 45 minutes because of the berries, but it turn out delicious. I served it with vanilla ice cream, but my husband had a dish this morning for breakfast without the icecream and he loved it. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Very Berry Coffee Cake

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2989.3
    Calories from Fat 816
    Total Fat 90.6 g
    Saturated Fat 16.1 g
    Cholesterol 244.5 mg
    Sodium 1843.9 mg
    Total Carbohydrate 507.6 g
    Dietary Fiber 17.1 g
    Sugars 213.8 g
    Protein 48.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites