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    You are in: Home / Recipes / Very Berry Coffee Cake Recipe
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    Very Berry Coffee Cake

    Very Berry Coffee Cake. Photo by Lvs2Cook

    1/1 Photo of Very Berry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    A delicious coffeecake from The Lodge at Vail, Vail, CO.

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    Ingredients:

    Yield:

    8inch s ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, add the first 3 ingredients; stir to combine and set aside.
    2. 2
      In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
    3. 3
      In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
    4. 4
      Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
    5. 5
      Fold in berries and pour into a greased 8X8 inch baking pan.
    6. 6
      Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
    7. 7
      Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
    8. 8
      Let cool for 5 minutes, cut into squares and serve.

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    Ratings & Reviews:

    • on September 14, 2008

      55

      Wow, great coffee cake! I made this for a quick dessert - it goes together quite easily and bakes up beautifully. I used a combination of frozen and fresh berries, topped it off with whipped cream. Just lovely. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      This turned out great! Had it after church for brunch on Sunday. I followed other reviews and baked it for 45 minutes after using frozen berries. Great taste, but did add a little brown sugar sprinkled over the top. Thanks for a great recipe! *Made for Summer berries and salads 2008 game*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      55

      What a great coffeecake! I used mixed berries that were frozen. I also used sour cream instead of yogurt. I had to bake it 45 minutes because of the berries, but it turn out delicious. I served it with vanilla ice cream, but my husband had a dish this morning for breakfast without the icecream and he loved it. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Very Berry Coffee Cake

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2989.3
     
    Calories from Fat 816
    27%
    Total Fat 90.6 g
    139%
    Saturated Fat 16.1 g
    80%
    Cholesterol 244.5 mg
    81%
    Sodium 1843.9 mg
    76%
    Total Carbohydrate 507.6 g
    169%
    Dietary Fiber 17.1 g
    68%
    Sugars 213.8 g
    855%
    Protein 48.2 g
    96%

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